Ep. 102: Masters Gallery Foods: Business Friend of the Environment

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Ep. 102: Masters Gallery Foods: Business Friend of the Environment

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Julia Herlache, sustainability manager for Masters Gallery Foods, joins Kate and Ann on this week's episode to talk about how the company has been intentionally and methodically building its sustainability efforts over the past dozen or so years since two employees first approached Masters Gallery's leadership about taking steps to reduce waste in the plant.

Today, Masters Gallery is an example in the food manufacturing industry, and in Wisconsin's New North region, of integrating and promoting sustainable practices. Today the company diverts 86% of its waste, and its newest facility in Oostburg was constructed to maximize environmental friendliness.

Herlache, who studied environmental science and has spent her entire career in the field, joined Masters Gallery in 2023, marking her first foray into manufacturing. Listen this week for her insights on making the transition from local government to private industry as well as how other companies can learn and take inspiration from Masters Gallery's many successes, which include being named a 2025 WMC 2025 Business Friend of the Environment Award recipient.

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