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A quiet nudge, a tightness in your stomach, a question you can’t shake—those moments aren’t magic tricks. They’re signals. We explore how intuition actually works, why it often shows up as a bodily sensation before a thought, and how to tell the difference between a clear internal no and plain old fear. Nancy shares a recent “interview” that arrived via chat-only messages and stacked up red flags, and we turn that story into a practical checklist for staying open to opportunity without getting played.

We dig into the gut-brain axis and the role diet and stress have in shaping judgment. When your digestive system is overloaded with processed food and your mind is cluttered with noise, subtle patterns get drowned out. On the flip side, when you simplify inputs—cleaner meals, calmer routines, less visual clutter—discernment gets faster and cleaner. We also talk about the skills we lose to routine and constant stimulation, and how simple practices like slow nasal breathing, short meditations, cold exposure, long walks, and better sleep bring your sixth sense back online.

This conversation is grounded, not mystical. Verify recruiters on LinkedIn. Question chat-only interviews. Tally red flags without assuming bad intent. Declutter one room and notice how your breath changes. Pause before major decisions and act from calm instead of urgency. The throughline is simple: clean your mind, body, and home, and you’ll hear your intuition more clearly—and trust it when it matters.

If this resonates, follow the show, share it with a friend who needs sharper instincts, and leave a quick review to help more people find us. What’s one practice you’ll use this week to quiet the noise and hear your gut?