A 20th‑episode milestone deserves a little chaos, so we opened the floor to your questions and went wherever they led—no fluff, no shame, just real talk. From normalising leaks during workouts to the eternal “Do I really need 150g of protein?” debate, we dig into what actually moves the needle for health: a supportive community, smarter training, and food that makes you feel good without turning eating into homework.

We share what the past year taught us—why running slower can be the fastest way to get better, how hill and heat work build resilience, and where belonging changes everything. If Hyrox looks like a club you’re not in, we get it; finding your people matters more than forcing a trend. On the plate, we champion fibre and plant diversity, with beans and legumes doing the heavy lifting for gut health, satiety, and budget. Expect practical ideas for butter bean skillets, bean‑packed chillies, and easy salads, plus a clear, realistic protein starting point. We also talk fake meats that are worth it, what to watch on labels, and how to balance convenience with nutrition.

Life admin gets airtime too: deodorants that actually work (hello, Fussy Sensitive and Mitchum), avoiding fishy omega‑3 burps with timing and algae‑based options, and a hydration check that uses thirst and urine colour instead of rigid rules. Along the way, we swap comfort food ideas, laugh at our own gym fails, and answer whether a running vest for 5K is “allowed” (it is—wear the bag). If you want practical advice wrapped in candour and humour, you’ll feel right at home here.

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