Episode 17: Labor and Technology in Fast Casual
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Episode 17: Labor and Technology in Fast Casual
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In this episode of the Food Safety Unwrapped podcast, Sarah Garcia and Hal King dive into the risks of high staff turnover, discussing how it affects food safety, training, and overall restaurant operations. She also explores the growing role of robotics and technology in food safety, offering firsthand insights into how innovations are being integrated to enhance efficiency and mitigate risks.
Later in the episode, Sarah answers listener-submitted questions, sharing valuable career advice and industry perspectives. Have a food safety question you’d like to answer in our next episode?
Click on this LINK to submit your question and stay tuned for more expert insights!
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