Episode 19 Part II: Food Safety in Higher Education: Discovery and Teaching Food Safety
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Episode 19 Part II: Food Safety in Higher Education: Discovery and Teaching Food Safety
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In Part 2, Dr. Hal King continues his conversation with Ben Chapman, PhD, diving deeper into Ben’s groundbreaking research on cross-contamination and its implications in higher education foodservice environments.
On this episode they explore common food safety challenges in campus dining, the growing concerns around allergen management, and strategies to reduce risk in institutional kitchens. Ben also discusses his commitment to public health communications, sharing how his podcast, blog, and media appearances help bring food safety science to a broader audience in engaging and accessible ways.
Have a food safety question you’d like to answer in our next episode? Click this LINK to submit your question and stay tuned for more expert insights!