Episode 3: Mandy Yin
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Episode 3: Mandy Yin
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À propos de cet audio
Hannah opens a bottle of non-alcoholic Sauvignon Blanc with chef, author and founder of Sambal Shiok, Mandy Yin. They discuss burnout, the secret to perfect laksa, her new cookbook and the day Mandy traded in a life as a corporate lawyer to open up a street food stall.
On the pour: 2019 Slobodne 'Must' Grape Juice from our sponsor Forest Wines.
Recorded and mixed by Jacob Oak Welsh.
Artwork by Emma Dragovic.
Music is For Such a Thing to Land by Mela
Follow Acquired Tastes on Instagram @acquiredtastespod
Visit our website for links to the restaurants recommended on the show.
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