Episode 30: Season 2, Episode 2: Back to Basics
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
Episode 30: Season 2, Episode 2: Back to Basics
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
In Episode 2 of Season 2, Dr. Kenny Friedman & Rabbi Yisroel Bernath get back to basics, reviewing wines they have been drinking recently and discussing what makes them interesting.
Kenny's Wines:
- Bodegas Vizar, Roble, 2023
- Chateau Les Graves de Lavaud, 2020
- Dalton, Galilee, Sauvignon Blanc, Fumé, 2024
- Clos 15, Brut Nature, Cava, NV
- Dalton, Galilee, Alma, Deep Red, 2020
R' Yisroel's Wines:
- J. de Villebois, Pouilly-Fumé, “Les Silex Blancs,” 2023
- El Orador, Rioja Alta, 2023
- Dalton, Pinot Gris, 2023
- Hajdu, Mendocino County, Pinot Blanc, 2024
- Recanati, Reserve, Marselan, 2019
Kenny and R' Yisroel discuss genetic mutations creating white variants of red grapes, screw top wines, the impression labels make on customers, and the greater topic of "ambience" as it applies to restaurants and food, among many other topics.
Support the show
Email your questions and comments to kosherwinepodcast@gmail.com
Pas encore de commentaire