Episode 4: Douglas McMaster
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Episode 4: Douglas McMaster
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À propos de cet audio
In this episode, Hannah pops a bottle of Portuguese Pét-Nat with chef, restaurateur and zero-waste hero Douglas McMaster. They discuss being a single father to Silo, opening the UK's first zero-waste restaurant, hitting rock bottom and carrots. They talk a lot about carrots.
On the pour: 2020 Folais de Baco UIVO Renegado Pét-Nat from our sponsor Forest Wines.
Recorded and mixed by Jacob Oak Welsh.
Artwork by Emma Dragovic.
Music is For Such a Thing to Land by Mela
Follow Acquired Tastes on Instagram @acquiredtastespod
Visit our website for links to the restaurants recommended on the show.
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