Episode 4: Edible Insects, A Sustainable Protein To Feed The World
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
Episode 4: Edible Insects, A Sustainable Protein To Feed The World
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
Humans have eaten insects for longer than we have been human, and over 2 billion of us still do. So why is cooking with bugs so taboo in many western cultures?
Tune in this week to learn all about how insects are a sustainable, equitable, delicious options for you to cook with in your kitchens with guests Dr. Julie Lesnik, Chef Joseph Yoon, Sarah Schlafly, and Dr. Christine Picard. For a full transcript of this episode, please visit theclimate.kitchen.
Pas encore de commentaire