Episode 42 Is It Really Safe to Eat Farmed Fish?
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
Episode 42 Is It Really Safe to Eat Farmed Fish?
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
You stand at the seafood counter, faced with a decision that feels both healthy and complex. On one side, beautiful fillets of wild-caught salmon, carrying a premium price tag. On the other, plump, perfectly portioned farmed salmon, offered at a fraction of the cost. You’ve been told to eat more fish for its heart-healthy omega-3s. The farmed option seems like a smart, economical way to achieve that goal. It’s the efficient choice for a peak performer optimizing their nutrition on a budget.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Pas encore de commentaire