Haloacetic acids (HAAs) are disinfection byproducts formed when chlorine or bromine reacts with organic matter in water—and some are linked to serious health concerns. In this episode of Concentrating on Chromatography, we sit down with Jessica Whitehouse, MSc student at the University of Calgary, to discuss how she developed a GC-MS method to detect and quantify HAAs in real-world water samples.During her undergraduate research at Thompson Rivers University, Jessica tackled a major challenge faced by many academic labs: how to analyze regulated environmental contaminants without access to GC-ECD instrumentation. Using dispersive liquid–liquid microextraction, derivatization, and GC-MS, she built a faster, more accessible workflow—and applied it to tap water, swimming pools, and hot tubs.In this conversation, we cover:* What haloacetic acids are and why they matter* Why standard EPA methods can be difficult for smaller or teaching-focused labs* How GC-MS can be adapted for HAA analysis* The challenges of derivatization and temperature program optimization* Unexpected findings in brominated vs. chlorinated HAAs* Why pool and hot tub water can show surprisingly high HAA levels* The excitement (and frustration) of first-time method development* Advice for undergraduate and early-career analytical chemistsJessica also shares how this project led directly to her current MSc research on ozone and nanobubble water disinfection, where she’s now expanding into ion chromatography.Whether you work in **environmental analysis, chromatography, GC-MS, or are just starting your journey in analytical chemistry**, this episode offers practical insight into real lab constraints, method development, and the joy of finding your first analyte peak.🔬 Topics: GC-MS, haloacetic acids, water analysis, method development, derivatization, environmental chemistry🎓 Audience: Academic researchers, students, environmental labs, analytical chemists