
Episode XXVI: From Cleanup on Aisle 5 to Brewing at Goose Island
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
Your Favorite Brewer's Favorite Brewer, Sam Ross (@therealbrewersamross), joins Micah and Russell for a special episode of The 4E Podcast. Sam is a brewer at Goose Island, and has had some special beers released through Haymarket.
The guys cover many topics, including: How Sam got into brewing (hit: his origin story involves Whole Foods); telling stories with beer (we sample and review two of his beers - Harold's 83 and The Stroll); How collabs work; What's in Russell's beer fridge?; Sam's favorite beers; brewing a barrel aged Pecan Pie Brown Ale at Goose Island; and, of course, much more.
Love this podcast episode? Be sure to subscribe, and if you're already subscribed - spread the word!
Pas encore de commentaire