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Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category

Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category

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 Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast casual revolution with Brianna Keefe, founder and CEO of Toastique. Discover how this gourmet toast and juice bar concept has exploded from a single Washington D.C. location in 2018 to 42 units nationwide, with plans for 25+ more by year's end. Learn about the "better-for-you" category that's driving the fast casual sector toward a projected $300 billion market by 2030, and explore Toastique's unique approach to quality, franchising, technology, and customer experience. From house-made everything to wellness shots and local artist collaborations, find out why this brand is setting new standards in healthy fast casual dining and what it means for the future of the restaurant industry.

FastCasual #RestaurantFranchise #HealthyEating

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