In this episode of The Biggest Table, host Andrew Camp engages in a discussion with theologian Paul Schutz about the intersection of food, the table, and the experience of God's love. Paul, who has a background in systematic theology and research on creation in the Christian tradition, talks about his book 'A Theology of Flourishing.' The conversation covers Paul's multicultural upbringing, his journey into theology through ministry and liturgy, and the significance of food and table in spiritual and communal life. They delve into concepts such as radical hospitality, attunement, and listening as foundational steps for fostering individual and collective flourishing. The dialogue also explores how a theology centered on flourishing challenges current social and ecological injustices, emphasizing that true flourishing involves systemic transformation and deep engagement with suffering. Paul and Andrew conclude by discussing the role of food in community building and sharing personal reflections on memorable meals.

Paul Schutz Bio:
Born and raised in Evansville, IN, Paul Schutz received his B.A. in English from Boston College and his M.A. and Ph.D. in Systematic Theology from Fordham University. After teaching on Pine Ridge Indian Reservation, he served for several years as Director of Worship at St. Mary Catholic Church in Evansville. His time working as a musician and liturgist was his gateway into the study of theology. His research focuses on the meaning and significance of creation in the Christian tradition, with an emphasis on how scientific research might inform religious accounts of humanity's relationship with other creatures. His recent publications apply the theological writings of the Jesuit astrophysicist William Stoeger to questions of gender, race, and interreligious dialogue, as well as prayer, liturgy, and ministry. His book, A Theology of Flourishing—which we'll be discussing—explores the potential of "flourishing" to serve as a starting point and center of gravity for Christian theology and spirituality and a basis for cultivating a robust praxis of ecological and social justice. In his free time, Paul enjoys reading, music, travel, hiking, cooking, baking, and eating. He lives in San Jose, CA, with his partner and dog, Albert.

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This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.