Page de couverture de Food 101, in its fifth season, features Cozze alla Marinara ,Gnocchi al Pesto Genovese, and Dessert: Zabaglione our recommendations recipe.

Food 101, in its fifth season, features Cozze alla Marinara ,Gnocchi al Pesto Genovese, and Dessert: Zabaglione our recommendations recipe.

Food 101, in its fifth season, features Cozze alla Marinara ,Gnocchi al Pesto Genovese, and Dessert: Zabaglione our recommendations recipe.

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Food 101 , now in its fifth season, proudly highlights our curated Italian recipe selections: the briny and aromatic Cozze alla Marinara, a classic mussel dish simmered in garlic, tomatoes, and white wine; the comforting Gnocchi al Pesto Genovese, featuring pillowy potato dumplings coated in a vibrant basil pesto; and for dessert, the luxurious and silky Zabaglione, a timeless Italian custard that brings the meal to a perfect close. Together, this trio showcases the warmth, depth, and irresistible charm of authentic Italian cuisine.


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