When Diana Sierra first walked into what would become Boca School for Autism, she planned to volunteer. What happened next? A two-minute tour turned into a two-hour conversation that completely changed her life—and the lives of dozens of families. In this episode, we go beyond the classroom to explore how Diana created a school rooted in empowerment, inclusion, and hands-on learning that’s reshaping what education can look like for students on the spectrum.

You’ll hear everything from food favorites and travel dreams to why this principal once bleached toilets before school and how resin art and omelets play a role in student growth. Diana's passion is contagious, her story is unforgettable—and her mission? It's just getting started.

Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/

Michelle Hendricks went from backyard gardening to leading a movement that’s transforming how South Florida connects with nature. As president of Friends of Loxahatchee, she’s on a mission to protect one of the last wild pieces of the Everglades—while planting seeds of conservation in the next generation. In this inspiring episode, Michelle shares how teen ranger camps, community education, and a whole lot of heart are reshaping the future of environmental stewardship.

Plus, we get personal—talking favorite restaurants, dream travel spots, parenting lessons, and how a rainbow eucalyptus tree became one host’s obsession. It’s part feel-good family story, part call to action, and all the more reason to fall in love with the wild again.

Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/

In this heartwarming and eye-opening episode of Food, Family, and Philanthropy, we sit down with John Sawdon, Outreach Coordinator at The Volen Center, a powerhouse nonprofit supporting seniors across South Florida. From dementia care and adult day programs to intergenerational playdates and 6,000 monthly meals, John gives us a behind-the-scenes look at how one organization is redefining elder care with compassion, connection, and community. You'll hear touching stories, laugh over a shared love for nachos and ribs, and learn how outreach is more than a job—it’s a calling.

Whether you're looking to make a difference, discover hidden local gems, or just love hearing stories that feed the soul, this episode is for you. Plus, don’t miss John’s unforgettable tale about luggage triumphs and why Michael thinks Buc-ees might be the greatest place on Earth. Get ready to laugh, reflect, and maybe even volunteer.

Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/

In this heart-centered and eye-opening episode, we sit down with Sherry "Shadelle" Henry, the dynamic Executive Director of the HAB Center in Boca Raton. With warmth, wisdom, and a little Jamaican spice (literally!), Sherry shares the personal and professional journey that led her to champion adults with developmental differences and mental health challenges. From her family roots in Jamaica to her husband’s lovingly prepared allergy-safe meals, Sherry’s life is a mosaic of culture, compassion, and purpose-driven leadership.

We explore the power of inclusion through the HAB Center’s transformative programs—from advanced manufacturing and therapeutic horticulture to the sweet launch of “Hability Honey.” Sherry reminds us that joy, dignity, and independence are not luxuries—they're essentials. Whether you're curious about meaningful philanthropy, passionate about social enterprise, or simply hungry for a story that will feed your soul, this episode will shift how you see community, capability, and what it truly means to belong.

Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/

In this heartfelt and high-energy episode of Food, Family, and Philanthropy, host Michael welcomes real estate visionary and humanitarian Frank McKinney for a powerful conversation about passion, perseverance, and purpose. From building multi-million-dollar oceanfront estates to creating self-sustaining villages in Haiti, Frank shares how his unconventional journey—from juvenile detention to ultra-marathon finishes—shaped his mission to uplift others.

Frank dives into what it means to be a “philanthrocapitalist,” reveals why he chose Haiti, and reminds us that even giving up a latte can feed a family for months. With stories that range from his vegan lifestyle to life lessons on failure, risk, and resilience, Frank’s perspective is both humbling and motivating. If you’re ready to be inspired to take action, this episode is not to be missed.

Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/

In this inspiring episode of Food, Family, and Philanthropy, we sit down with Shanna St. John — Executive Director of Nat King Cole Generation Hope — to uncover how she's turning music into a powerful tool for education, healing, and community impact. From her early days in high-end retail to spearheading some of the region’s most meaningful nonprofits, Shanna shares her personal journey and how a lunch meeting with Nat King Cole’s daughters launched her into a mission that now puts instruments in the hands of children who need them most.

We dive deep into the transformative power of music, Shanna’s insights on leading a nonprofit through tough economic times, and the importance of supporting youth arts and women’s sports. Plus, don't miss her favorite local restaurants, her take on women's basketball, and the hilarious behind-the-scenes story of organizing a Lip Sync Battle for a cause. Whether you’re passionate about giving back, a music lover, or curious about the hidden work behind philanthropy, this episode will inspire and move you — and maybe make you hungry too.

Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/

What if losing your sight didn’t mean losing your independence? In this must-listen episode of Food, Family, and Philanthropy, we sit down with Lisa Stella, Executive Director of Lighthouse for the Blind, to uncover how cutting-edge technology and community programs are empowering the visually impaired to thrive. From AI-powered glasses to culinary training for blind chefs, Lisa shares the incredible ways her organization is changing lives—one innovation at a time.

But that’s not all! Lisa spills her favorite foodie secrets, reveals how visually impaired golf is making waves, and dishes on her journey from IBM exec to nonprofit leader. Oh, and did we mention she brought homemade caponata? Hit play for an episode filled with heart, humor, and some seriously inspiring stories!

Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/

In this heartfelt episode of Food, Family, and Philanthropy, we sit down with Eric Robey, former South Florida news anchor turned CEO of the Fuller Center. With a mission to support underprivileged families, Eric shares how the center provides early childhood education, family empowerment programs, and critical resources to help children and parents thrive.

We discuss the rising cost of childcare, the challenges facing working families, and how the Fuller Center is bridging the gap for those in need. Plus, Eric opens up about his personal journey, his passion for community service, and the importance of instilling philanthropy in the next generation. Whether you're looking for ways to give back or simply want to be inspired, this episode is a powerful reminder of the impact one organization can make.

Contact Michael Nathanson:
Email: Michael@soldbythebros.com
Website: https://soldbythebros.com/