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Food Safety Education with Dr. Gülsün Akdemir Evrendilek

Food Safety Education with Dr. Gülsün Akdemir Evrendilek

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On this episode of the Maine Farmcast, Dr. Glenda Pereira, Assistant Extension Professor and State Dairy Specialist for the University of Maine Cooperative Extension, has a conversation with Dr. Gülsün Akdemir Evrendilek who is an Associate Extension Professor and Seafood Technology and Food Safety Specialist at UMaine. Today's topic touches on aspects of food safety from the processing side, as this is one of the many areas of which she has expertise. In her role, Dr. Evrendilek supports seafood producers.

  • Learn more about Dr. Evrendilek and her programs
    https://extension.umaine.edu/about/staff-directory/gulsun-akdemir-evrendilek/
  • Contact Dr. Evrendilek at gulsun.akdemir@maine.edu or (207) 581-1378.

The University of Maine System (the System) is an equal opportunity institution committed to fostering a nondiscriminatory environment and complying with all applicable nondiscrimination laws. Consistent with State and Federal law, the System does not discriminate on the basis of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability (physical or mental), genetic information, pregnancy, or veteran or military status in any aspect of its education, programs and activities, and employment. The System provides reasonable accommodations to qualified individuals with disabilities upon request. If you believe you have experienced discrimination or harassment, you are encouraged to contact the System Office of Equal Opportunity and Title IX Services at 5713 Chadbourne Hall, Room 412, Orono, ME 04469-5713, by calling 207.581.1226, or via TTY at 711 (Maine Relay System). For more information about Title IX or to file a complaint, please contact the UMS Title IX Coordinator at www.maine.edu/title-ix/.

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