Hosted by David and Nycci Nellis.

On today’s show:

· Dr. David Nutt is the chief scientific officer of both GABA Labs and SENTIA Spirits. A world-renowned neuropsychopharmacologist, he founded GABA Labs in 2016 to develop scientifically validated alternatives to alcohol by targeting the GABA system, the brain’s natural mechanism for relaxation and sociability. And we try some to see just how sociable we can get;

· Georgetown continues to hop with new restaurants to try and love. Rimtang is the newest concept from the YUME Hospitality Group, created by culinary director Chef Saran “Peter” Kannasute and his mother,Executive Chef Prapit “Mama” La Femina. We’ll be tasting and talking about Rimtang’s many yummy Thai choices;

· Husband and wife team David Harris and Megan Draheim are co-founders of the new Song Dog Farm Distillery, 29 acres of fun and hard work in the Montgomery County Agricultural Reserve, dedicated to bringing grain-to-glass spirits to Montgomery County;

· Michelle Lim Warner, co-founder and CEO of DCanter, a Capitol Hill fixture and a great little wine shop near Eastern Market. We drink some of Michelle’s wines today.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.

On today’s show:

· Confused about “eating vegan” or what a vegan lifestyle – like beauty, skincare, or clothing - includes and excludes? Not to worry. Joining us is Angela Yvonne, host of Vegan Pop Eats;

· Viyas Sundaram is the founder of the Middleburg Barrel Company, makers of 1787 Provenance Bourbon, a new brand blending tradition and innovation;

· Iesha Holy, board chair at Georgetown Main Street, is in with details on the Fifth Annual Georgetown Cookie Tour - “The Sweetest Tour of Georgetown;”

· Nothing warms your belly like rum on a crisp autumn day. So, we’ve invited Jordan Cotton, founder and president of Cotton and Reed, D.C.’s first rum distillery.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.

On today’s show:

· The mystery man who for 25 years has been The Washington Post’s celebrated food critic, Tom Siestema. He recently announced his impending departure to so he can spend the rest of his life not hiding out… or something like that. You’ll get the whole story when Tom joins us;

• Irena Stein of Baltimore’s celebrated Alma Cocina Latina. It’s said that stepping into Alma feels like entering a vibrant Venezuelan home filled with art, greenery, and warmth;

Food writer and restaurant critic David Hagedorn joins us to talk about this year’s Chefs for Equality event;

· Richard Hanauer, beverage partner at RPM Italian in D.C., which has just debuted a collection of three expertly blended single-vineyard wines, available exclusively at RPM Restaurant locations.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.