From Farm to Fork: Why Modern Food Is Failing Us
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In this in-depth conversation, host William Marsh, Director of Education at Premier Research Labs, sits down with Nathan Dodge, PRL’s Technical Director, to uncover why dietary supplements have become a necessity in the modern era. They explore the decline in nutrient density of our food supply due to depleted soils, industrial agriculture, and chemical fertilization — and why even organic farming may not be enough to restore optimal nutrition.
Nathan shares the importance of whole food nutrient matrices, the role of phytonutrients and cofactors, and how PRL’s rigorous ingredient testing ensures premier quality. The discussion covers practical strategies for improving nutrient intake, from fermented foods and bentonite clay to targeted organ-gland botanical support. You’ll also hear actionable ways consumers and health professionals can advocate for better food policies, use purchasing power wisely, and even grow nutrient-rich food at home.
Whether you’re a practitioner or a health-conscious consumer, this episode is packed with science, practical tips, and a call to action for a healthier future.
*These statements have not been evaluated by the Food and Drug Administration. This podcast is not intended to diagnose, treat, cure, or prevent any disease.