From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
From Italy to Omaha: Chef Benjamin Maides on Craft, Farming & Tasting Menus Ep. 180
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
Chef Benjamin Maides joins Chef’s PSA for a direct look at ingredient-driven cooking, seasonal discipline, and balancing restaurant life with running a farm. From his time cooking in northern Italy to building Au Courant in Omaha, Maides breaks down technique, menu development, cultural lessons, and the realities of operating multiple roles at once.
This episode is for chefs who care about real craft and the work required to build a sustainable culinary career.
Links & Resources
https://www.instagram.com/swissbenny/Subscribe on Substack → https://chefspsa.substack.com/
Shop Chef’s PSA Merch → https://shop.chefspsa.com/
Visit Chef’s PSA Website → https://chefspsa.com/
Chef Works (Sponsor) → https://www.chefworks.com/ — Use promo code chefspsa20 for 20% off