From Rheology to Resilience: Scaling the Ranks of Food Science Leadership (S9:E5)
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From Rheology to Resilience: Scaling the Ranks of Food Science Leadership (S9:E5)
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Join us as we sit down with Dr. Chris Daubert, who brings a wealth of experience from every corner of the Food Science world.
Currently serving as Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri Columbia, Dr. Daubert shares his unique career path—from his roots in agricultural engineering and becoming a recognized expert in rheology (the study of flow), to his pivotal roles as Department Head at NC State (2010-2017) and most recently, President of the Institute of Food Technologists (IFT).
Join us as we explore the evolution of his leadership style, the crucial differences between leading a department versus an entire university college, the major challenges facing food science leadership today, and his top advice for students interested in leading the next generation. Don't miss this insightful look into the forces shaping the future of food!
Got a questions for us? Email us at wolfingdownfoodscience@gmail.com
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