From the Ice to the Butcher Block: The Grit and Grind of Taras Foremsky | CREATE – The Podcast

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From the Ice to the Butcher Block: The Grit and Grind of Taras Foremsky | CREATE – The Podcast

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Calgary-born Taras Foremsky went from chasing pucks to chasing perfection in the meat business. After an impressive hockey career that took him across North America and Europe — from the AJHL to Italy, Germany, and England — Taras traded his skates for a knife, buying out his father’s partners to build what’s now Prairie West Specialty Meats.

A proud husband to Heather and “girl dad” to Alexis and Berkley, Taras blends the discipline of a pro athlete with the creativity of an entrepreneur. Whether it’s premium cuts or new ventures like Cellar & Cut, he’s proof that hard work always finds new ice to skate on.

Guest:

Prairie West Specialty Meats: Instagram | Website

Host:

Mark Kondrat: Instagram | LinkedIn

CREATE - The Podcast: Instagram | TikTok | Website

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