Do the Giants know we need a bullpen? The brothers discuss the WBC from a Giants perspective and which Giants had a hot week. Then they break down the state of the pitching staff. Spoiler: it's a work in progress.

On the cocktail side of things Ben is drinking a Sloppy Joe's #1 (aka Slappy Ben) while Matthew is drinking In a Pinch, Pivot! Recipes below.

1. 3/4 oz White Rum
2. 3/4 oz Dry Vermouth
3. 1/4 oz Orange Liqueur
4. 1 oz Lime Juice
5. 1/4 oz Grenadine
6. Combine ingredients with ice in a shaker and shake until chilled. Strain into a martini or coupe glass.

1. 2 oz Gin
2. 1/2 oz Ginger Liqueur
3. 1/2 oz Cinnamon Syrup
4. 1 oz Lemon Juice
5. 2 dashes of Peychaud’s Bitters
6. Shake everything with ice. Strain into a chilled coupe glass.

So far, so good. Ben & Matthew discuss the early offensiveness of the Giants before breaking down position battles. Does long time farmhand Victor Bericoto have a chance of making the team? Can we expect strike outs to stay low? Oh, and do we need to talk about Hayden Birdsong?

On the cocktail side of things, Matthew is drinking a Banana Bliss while Ben is drinking a City Connect. Recipes below.

1. 1 oz Cognac or Brandy
2. 3/4 oz Sweet Sherry (Or Dry Sherry)
3. 1/4 oz Banana Liqueur (Banane du Bresil or Tempus Fugit)
4. Combine all ingredients in a mixing glass with ice. Stir until well chilled. Strain into a chilled ice-filled short glass. Garnish with an orange twist.

1. 2 oz Gin
2. 1/2 oz Lemon juice
3. 2-6 oz Grape Soda
4. Combine the gin and lemon juice in a highball glass and stir. Fill the glass with ice and top with the grape soda. Stir once or twice to combine.

Spring games have begun, time to overreact. The brothers happily break down the first two games of Spring including the rocky start for Hayden Birdsong, the bizarre debut of Robbie Ray and the stellar arms of the new look outfield. After they debate whether Bryce Eldridge will make the opening day roster.

On the cocktail side of things Ben is drinking a Naughty Ben while Matthew is drinking a Humuhumunukunukuapua'a. Recipes below.

1. 2 oz Rum (any of your choice)
2. 1 - 1 1/2 oz Grenadine
3. 1/2 - 1 oz Lime Juice
4. 2 dashes Peychaud’s bitters
5. 2-6 oz club soda
6. Combine run, grenadine, lime juice and bitters in a highball glass and stir to combine. Fill the glass with ice and top with club soda.

1. 2 oz Gin (floral and fun)
2. 3/4 oz Lemon Juice
3. 3/4 oz Pineapple Juice
4. 1/2 oz Orgeat
5. 2 Dashes Peychaud’s bitters
6. Shake hard with ice until shaker is frosted. Dump everything (even ice) into an empty collins glass or tiki mug. Garnish with your heart’s desires.