Get ready to look to the sky, Upsiders! This is the most excited Los has been about an upside so far. On this special episode, Los and Bertram explore a truly futuristic vision of agriculture that's already taking root and revolutionizing how we get our food: vertical farming. As traditional arable land dwindles at an alarming rate and the global demand for food skyrockets, we dive into how farming upwards is not just efficient, but essential for our future. We'll explore the incredible benefits of vertical farming, from year-round access to fresh produce – like the world's first vertical strawberry farm leveraging AI to perfect peak-season flavor – to its ability to thrive anywhere, even in urban centers typically far from farmland. Discover how companies like Eden Green and Dream Harvest are innovating in this space, even offering fun, carbon-negative blends.

But it's not all sunshine and hydroponics; we also tackle the challenges, including the energy demands of artificial lighting and climate control, and how ongoing research aims to overcome these hurdles. Plus, we uncover a surprising solution to the problem of empty office buildings: transforming them into bustling vertical farms, solving two urban challenges at once. Tune in to see why vertical farming is truly on the up-and-up!

Show Notes:

Vertical Strawberry Farm in Virginia Uses AI to Create Maximum Berries With Peak-Season Flavor Year-Round | Good News Network

How far can vertical farming go? | BBC

Earth has lost a third of arable land in past 40 years, scientists say | The Guardian

The 19 Biggest Companies in Vertical Farming Today | Eden Green

Vertical Farming Has Found Its Fatal Flaw | Wired

Vertical Farming – No Longer A Futuristic Concept | USDA Agricultural Research Service

Empty Office Buildings Are Being Turned Into Vertical Farms | Smithsonian Magazine