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HUNGRY.

HUNGRY.

Auteur(s): Dan Pope
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À propos de cet audio

HUNGRY is the podcast for Challenger Food and Drink brands wanting to pour gasoline on their growth. Fancy being kind? Want to feel warm inside? Please hit the Subscribe button. You’d really, really make my week.

© 2025 HUNGRY.
Gestion et leadership Marketing Marketing et ventes Réussite personnelle Économie
Épisodes
  • How DIRTEA Built a Die Hard Cult: The Science of Status, Habit & Storytelling
    3 h et 4 min
  • Espresso: Grenade Founder - Surprising Lessons From Richard Branson
    Oct 23 2025

    Espresso's are powered by our wonderful sponsor, Unleashed!

    1. What on earth is Unleashed, I hear you asking?

    Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!

    2. Why Unleashed will change your life as a foodie founder?

    Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.

    3. The biggest brands in FMCG love love Unleashed

    Your fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee


    4. Book a meeting with Unleashed by just clicking here!

    ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here 🍲

    🤝 Let's Connect!

    ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/)

    ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)



    Espresso is proudly powered by our sponsor, Unleashed!

    📦 1. Wait…what is Unleashed?
    Unleashed is inventory management software – but not the boring kind. It doesn’t just track stock...it connects seamlessly with your finance tools, eCom platforms, and CRM. That means one smooth system from sales to stock to cash. We use it daily at Islands, and honestly? Total game changer.


    🍴 2. Why foodie founders love it
    Unleashed helps you slash admin time and stay laser-focused on your margins. Know exactly where your costs are, what’s selling, and how your cash flow's looking (because yes, cash is still king).


    🚀 3. Trusted by the best in FMCG
    From Candy Kittens and Tiny Rebel to TRIP, Tarquin’s Gin, Three Spirit, Minor Figures, The Turmeric Co., and Volcano Coffee - some of your favourite challenger brands are scaling with Unleashed. If they’re using it, you know it’s the real deal.

    📅 4. Fancy a chat?
    Book a quick call with the Unleashed team here 👉 https://calendly.com/unleashed-sales-team/discovery-call-with-unleashed-hungry


    🎁 5. Try it for less
    Get 50% off your first 3 months if you choose to subscribe. You’ll wonder how you ever managed without it 👉 https://www.unleashedsoftware.com/

    ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here 🍲

    🤝 Let's Connect!

    ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/)

    ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

    Voir plus Voir moins
    9 min
  • The Cornish Chef Who Revolutionised East London’s Food Scene - Tom Brown
    Oct 20 2025

    "The food is like almost the last piece of the puzzle." So says acclaimed chef Tom Brown, who joins us to peel back the layers of London's vibrant food scene and his own culinary philosophy. From his 'Willy Wonka' creative process at The Capital, where dishes like his crab custard defy expectation, Brown reveals that true restaurant success hinges on 'setting, service, food'
    a lesson from Marco Pierre White. He shares his journey from Cornwall to making Hackney home with Cornerstone where he soaked up all the sage wisdom of legend Nathan Outlaw. Tom has always been driven by the belief that "if you do something good, people will come." He finds solace in solo dining at places like Shoreditch's Navy Clubs, emphasizes the "business of happiness," ensuring guests leave feeling better than when they arrived. He delves into his obsession with oysters, learning their 'terroir' from Irish farmers, and the art of fish butchery inspired by Josh Niland. This episode is a masterclass in relentless improvement, drawing parallels between culinary reinvention and the evolution of bands like Arctic Monkeys, all while navigating the tight margins and evolving landscape of modern hospitality.


    =============================================
    🌟 HUNGRY's Absolutely Bloody Marvelous Sponsors🌟
    =============================================


    North Star: (www.northstarbc.co.uk)


    😱Got empty tables? EatClub connects your restaurant with diners in real time, turning quiet hours into profit.
    Contact us: fillmytables@eatclub.co.uk

    ---------------------------------

    🤝 Let's Connect!
    ►Let's link-up here ​ (https://www.linkedin.com/in/daniel-pope/)
    ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

    Voir plus Voir moins
    2 h et 15 min
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