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Heat of the Moment: How A Regenerative Ocean Farmer is Rethinking the Way We Eat

Heat of the Moment: How A Regenerative Ocean Farmer is Rethinking the Way We Eat

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 We introduce the second season of Heat of the Moment, a podcast that, like And Now The Hard Part, tells stories from the front lines of one of the world's biggest challenges: the climate crisis. In this episode of Heat of the Moment, we take a look at one of the most innovative ways we can cut greenhouses from our global food production: kelp. Our guest, Bren Smith, a regenerative ocean farmer in Connecticut, is leading the way on rethinking how we might farm our oceans by developing polyculture practices for farming shellfish, seaweeds, and kelps. Hosted on Acast. See acast.com/privacy for more information.
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