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History Happy Hour

History Happy Hour

Auteur(s): Rick Beyer and Christopher Anderson
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À propos de cet audio

Crowd into the virtual bar with Chris Anderson and Rick Beyer to plumb intoxicating history topics and kibbitz over juicy tidbits. Each week, Chris and Rick invite a guest author to share cocktails and talk history. Like who? Like Andrew Roberts, Joe Balkoski, Chris Wallace, Lynne Olson, and Hampton Sides, for example. You never know who'll stop by. History Happy Hour, where history is always on tap. Brought to you by Stephen Ambrose Historical Tours – and our loyal Patreon patrons.© 2022 Rick Beyer and Christopher Anderson Monde
Épisodes
  • Belgium Spying in Germany WWI and WWII: Guest: Helen Fry
    Jan 18 2026

    This week on History Happy Hour: During WWI, The White Lady network helped Britain by acting as couriers, radio operators and spies to facilitate the end of German control. And, when war broke out again two decades later, the leaders of the network regrouped and established a successor: The Clarence Service.

    We will talk with HHH Alum Helen Fry to chart the history of these pivotal intelligence networks from her latest book, The White Lady.

    Dr Helen Fry has written over 20 books on the Second World War with particular reference to British intelligence and espionage. She has also written about the 10,000 Germans who fought for Britain in WWII. Her acclaimed book The Walls Have Ears became a bestseller and was the Daily Mail’s Top Books of the Year on War. She has appeared in numerous TV documentaries. She is a passionate advocate and official ambassador for the National Centre for Military Intelligence (NCMI). This is her fourth appearance on History Happy Hour.

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    1 h et 1 min
  • Marines in the Pacific: Guest: Henry Sledge
    Jan 11 2026

    This week on History Happy Hour: Forty years after the publication of Eugene Sledge’s memoir With the Old Breed: At Peleliu and Okinawa, his son Henry has written The Old Breed: The Complete Story Revealed.

    We’ll talk with Henry Sledge about his conversations with his father that form the basis of this book, as well as his reflections on his father’s war.

    Henry Sledge is the son of renowned author Eugene Sledge, who wrote With the Old Breed: At Peleliu and Okinawa and China Marine. While growing up, he witnessed his father’s memoir take form and come to life. Henry has worked as a consultant for Valor Studios and has been published in Valor and Naval History Magazine. His most recent article was the cover story for the Autumn 2022 issue of World War II magazine. He has co-hosted numerous WWII podcasts and has appeared as a guest on numerous other talk shows and documentaries. He holds a BA from Auburn University and has over twenty years of experience in the heavy equipment industry.

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    1 h
  • Common Sense: Guest: Jack Kelly
    Jan 5 2026

    This Week on History Happy Hour: Thomas Paine was a man whose words helped launch a revolution. In January 1776 he wrote Common Sense, which helped inspire the Continental Congress to declare Independence. In late November that same year, while serving in George Washington’s army during the Colonies’ most desperate hour, he picked up his pen again. “These are the times that try men’s souls” he began, and his words lit a fire in the men who would soon win a critical victory at the Battle of Trenton.

    To dive into the story of this resourceful writer who played such a critical role in the American Revolution, Chris and Rick talk to HHH alum Jack Kelly, author of Thomas Paine’s War: The Words That Rallied a Nation and the Founder for Our Time.

    Jack Kelly is an award-winning historian and author. He has been on History Happy Hour twice, to talk about his books Valcour: The 1776 Campaign that Saved the Cause of Liberty and God Save Benedict Arnold: The True Story of America's Most Hated Man. He is also the author of Band of Giants: The Amateur Soldiers Who Won America’s Independence, which received the DAR History Medal. He has appeared on NPR, PBS, and the History Channel, and has written for national publications including the Wall Street Journal. He lives and works in Hudson Valley, New York.

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    58 min
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