How Can a Startup be Successful Even if It Fails with Choco, Reducing Food Waste.
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We addressed issues like the possibility of decreasing the food waste issue with a better system, the future of the UK ecosystem, according to current needs, business growth, ways of solving problems while scaling up.
Our discussion revolved around how to make a sustainable working product, how to understand who your customer is and who your users are, the key turning point for Choco and the importance of balanced use of hierarchy and having a great team that works together in harmony.
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