How Safe is Your Food Really? | FSSAI Regulations for FMCG Manufacturers
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How Safe is Your Food Really? | FSSAI Regulations for FMCG Manufacturers
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Dive into the world of Food Safety Works with expert Ramesh Agrawal. Learn about the hidden hazards in your food, how HACCP systems keep food safe, and the role of FSSAI regulations in ensuring compliance. We also explore the challenges faced by startups in the food industry, the rise of nutraceuticals, and how technology is transforming food safety. If you care about what’s on your plate, this is a must-watch!
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