Page de couverture de How to Eat to Save The Planet

How to Eat to Save The Planet

How to Eat to Save The Planet

Auteur(s): LEON Media
Écouter gratuitement

À propos de cet audio

 How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now.

Hosted on Acast. See acast.com/privacy for more information.

LEON Restaurants Limited Art Nourriture et vin
Épisodes
  • The Pulse of The Nation

    The Pulse of The Nation
    Mar 30 2020
    Gilly concludes series one with a possible answer to the title question of How to Eat To Save The Planet. With the help of Hodmedod's co-founder Nick Saltmarsh and eco-chef Tom Hunt, she discovers the story of a very British bean.

    Hosted on Acast. See acast.com/privacy for more information.
    Voir plus Voir moins
    30 min
  • Food Waste - A Failure Of The Imagination

    Food Waste - A Failure Of The Imagination
    Mar 23 2020
    Melissa Hemsley - eco-queen and author of Eat Green - raids the fridge at top cookery school Cucina Caldesi to show us what can be made using a bunch of old carrots and a lot of creativity.

    Hosted on Acast. See acast.com/privacy for more information.
    Voir plus Voir moins
    31 min
  • Salmon Scaling: Making The Most Of The Whole Fish

    Salmon Scaling: Making The Most Of The Whole Fish
    Mar 16 2020
    Gilly discovers the age-old tradition of smoking salmon and reusing the skin for salmon leather with third generation smoker, Lawrence Forman and St Martin’s graduate designer, Andrea Liu.

    Hosted on Acast. See acast.com/privacy for more information.
    Voir plus Voir moins
    26 min
Pas encore de commentaire