How to Process a Whitetail for the Table with Michael Hunter, The Hunter Chef | Ep #72

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How to Process a Whitetail for the Table with Michael Hunter, The Hunter Chef | Ep #72

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In this episode, Ryan Kirby sits down with Chef Michael Hunter, also known as “The Hunter Chef,” to discuss the art of cooking wild game. Michael shares his journey, from early cooking mishaps to mastering dishes through practice and persistence. The conversation dives into the unique challenges and rewards of preparing wild game compared to farm-raised meats, touching on the nuances of cooking wild turkey, deer, bison, elk, and Canada geese. Michael emphasizes the importance of patience, passion, and repetition in honing your culinary skills. Tune in to learn tips for cooking wild game and insights on how practice applies to both art and the culinary world. Purchase prints and apparel at RyanKirby.com View our Best Selling Prints and take 15% off with code AOH15 📢 We'd love your support! If you like this podcast, leave us a 5-start written review, and don't forget to share the link with your family and friends. 📧 Be the first to know! Sign Up for Our Newsletter © Ryan Kirby Art & Illustration LLC, All Rights Reserved #HuntingPodcast #TrackingDog #IllinoisHunting #DeerHunting #HuntingLife #OutdoorAdventure #FamilyHunting #BowHunting #WildlifeStories #HuntingTips #TheArtofHunting Learn more about your ad choices. Visit megaphone.fm/adchoices

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