Howl Around Town | It’s Different BBQ with Leng
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In this episode of The Wolf Talk Podcast, we sat down with Leng, the owner and manager of It’s Different BBQ, to dive into the story behind one of Buford’s favorite spots. Leng shares how he got his start in the restaurant business, why he chose Buford as the home for his BBQ, and the passion that fuels his process in the kitchen. From the way he prepares the meat to the flavors that set his plates apart, Leng gives us a behind-the-scenes look at what truly makes his BBQ different.
Whether you’re a foodie, a BBQ lover, or just looking to discover local gems, this episode is packed with flavor and community spirit you don’t want to miss.
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