I Analyzed Over 1,000 Restaurants...Top 10% Do This
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I Analyzed Over 1,000 Restaurants...Top 10% Do This
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The Top 10% of Restaurants All Do THIS — And Now You Can Too
After analyzing 1,000+ restaurants, we discovered one undeniable truth:
The top 10% all master the experience flow.
Not steps of service.
Not scripts.
Not generic hospitality training.
The entire guest journey, mapped, systematized, and executed at a high level.
So in this video, I break down the exact experience flow every high-performing restaurant uses.
This is the framework that separates “average” from elite hospitality and it’s exactly what companies like Ritz-Carlton, Chick-fil-A, and Carbone obsess over.
So if your a Restaurant owner, GM, manager or leader who want:
• Consistent guest experience
• Elevated service
• Higher check averages
• More reviews
• Staff buy-in
• Customer loyalty & retention
• A restaurant that finally runs smoothly
Then you need to watch this.