I always loved when fish was on the table | Feini Yin
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I always loved when fish was on the table | Feini Yin
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How do you like your fish cooked? Listen along to hear more in my conversation with Feini Yin, a storyteller, fishmonger and community organizer from Philadelphia. Together we explore how fish can foster connections to community, culture and our local waters. Feini tells us about the community-supported fishery Fishadelphia and its mission to connect Philly’s diverse residents to local seafood. With climate change in the mix, we discuss changes on the water and the huge potential for people to adapt their long-standing fishing and cooking practices.
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