#331 Esca Khoo | Tyga

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#331 Esca Khoo | Tyga

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I first spoke to Esca Khoo a few years ago, when he was head chef at Miss Mi and thinking out loud about where food might take him next. Since then, he’s travelled, cooked and learned his way across Southeast Asia. What’s stayed constant is his generosity and the size of his heart, something that shows up as much in the way he runs a kitchen as in the food he cooks. Now he’s back in Melbourne, leading the kitchen at Tyga on Koornang Road in Carnegie. I came to the opening, and could not wait to go back, largely because I couldn’t stop thinking about the wood-fired bone marrow with crab sambal and roti. This conversation picks up where the last one left off and I loved it every bit as much as I loved the first.

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