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Plant Based

Plant Based

Auteur(s): Inception Point Ai
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À propos de cet audio

 Claire Delish explores plant-based eating from ancient civilizations and Buddhist monks through the vegetarian movement to today's mainstream revolution. Discover how Egyptian pyramid builders thrived on lentils, Gandhi influenced plant-based ethics, and Dr. Michael Greger's daily dozen guides whole-food eating. Master crave-worthy recipes including chickpea flour omelets with black salt, cauliflower buffalo wings with cashew blue cheese, and aquafaba chocolate mousse with detailed techniques transforming plants from bland to spectacular. Tour the world's finest plant-based restaurants from Eleven Madison Park's three-Michelin-star transformation to Shanghai's Fu He Hui Buddhist temple cuisine. Examine food technology futures including cellular agriculture and precision fermentation. Subscribe to PLANT BASED and celebrate culinary abundance without restriction.
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https://amzn.to/42YoQGICopyright 2025 Inception Point Ai
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  • Discover PLANT BASED - Vegan -Vegetarian - Meatless - Delicious with Claire Delish

    Discover PLANT BASED - Vegan -Vegetarian - Meatless - Delicious with Claire Delish
    Dec 17 2025
    This content was created in partnership and with the help of Artificial Intelligence AI
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    1 min
  • PLANT BASED - Vegan -Vegetarian - Meatless - Delicious - BLOOM – THE PLANT-BASED DINING SCENE AND FUTURE

    PLANT BASED - Vegan -Vegetarian - Meatless - Delicious - BLOOM – THE PLANT-BASED DINING SCENE AND FUTURE
    Dec 17 2025
    Claire tours the world's finest plant-based restaurants starting with North America's Eleven Madison Park where Daniel Humm made the stunning three-Michelin-star transformation to fully plant-based with dishes like tonburi caviar and beet wellington, Crossroads Kitchen in Los Angeles as celebrity favorite with artichoke oysters and truffle gnocchi, Millennium Oakland proving nearly thirty years of elevated vegan longevity, and Candle seventy-nine's Upper East Side elegance. Explore Europe's ONA in France earning the first vegan Michelin star, Joia Milan holding Michelin recognition since nineteen ninety-six, Kopps Berlin thriving in Europe's vegan capital, and Vanilla Black London's vegetarian innovation. Discover Asia's Fu He Hui Shanghai with two Michelin stars for Buddhist temple cuisine and tea pairings, iconic Saravanaa Bhavan showcasing South Indian vegetarian heritage, and Ain Soph Tokyo's vegan Japanese with matcha desserts. Learn about the fast-casual revolution through By Chloe, Lewis Hamilton's Neat Burger, Virtuous Pie, and Pret's Veggie Pret signaling mainstream demand. Examine the innovation pipeline including cellular agriculture and cultivated meat, precision fermentation producing dairy proteins without animals, AI-designed plant-based products, novel proteins from air and algae, and enhanced nutrition through fortification. Understand the future where plant-based becomes default rather than alternative, driven by climate change urgency and Gen Z leadership.
    Click here to browse handpicked Amazon finds inspired by this podcast series!
    https://amzn.to/42YoQGI

    This content was created in partnership and with the help of Artificial Intelligence AI
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    26 min
  • PLANT BASED - Vegan -Vegetarian - Meatless - Delicious - HARVEST – TRENDS, RECIPES, AND THE PLANT-BASED LIFESTYLE

    PLANT BASED - Vegan -Vegetarian - Meatless - Delicious - HARVEST – TRENDS, RECIPES, AND THE PLANT-BASED LIFESTYLE
    Dec 17 2025
    Claire explores current plant-based trends including the whole-food plant-based movement emphasizing minimally processed foods and Dr. Michael Greger's daily dozen concept, flexitarian and reducetarian approaches making plant-forward eating accessible through Meatless Monday, high-protein plant-based eating with athletes like Lewis Hamilton and Venus Williams proving peak performance on plants, fermented foods for gut health including tempeh and kimchi, mushroom mania from functional varieties to plant-based leather, plant-based seafood innovations using algae and banana blossom, and climate-conscious eating with carbon footprint labeling. Master essential techniques including flavor builders like nutritional yeast and miso, texture creators like aquafaba that whips into meringue and cashews for creaminess, and cooking methods like roasting for caramelization and building layers of flavor. Create crave-worthy recipes with detailed instructions: chickpea flour omelet using black salt for eggy flavor, overnight oats three ways, lentil bolognese with soy sauce secret, cauliflower buffalo wings with cashew blue cheese sauce, mushroom stroganoff, black bean sweet potato tacos, Thai green curry, aquafaba chocolate mousse, raw cashew cheesecake, and banana nice cream. Understand the plant-based lifestyle beyond food including sustainable fashion, reducing animal products in household items, and budget-friendly living.
    Click here to browse handpicked Amazon finds inspired by this podcast series!
    https://amzn.to/42YoQGI

    This content was created in partnership and with the help of Artificial Intelligence AI
    Voir plus Voir moins
    27 min
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