Hello people,

In Today’s Menu, we’re serving up an absolute treat, our special guest from Manchester, the hilarious Andie Wolf! By day he’s on the 9-to-5 grind, but by night he’s a stand-up comic with a knack for telling brilliantly chaotic drunk stories.

From gin-fuelled adventures to unexpected life lessons over a pint, this episode has laughter, relatability and a splash (or two) of liquid courage. We also dive into an interesting discussion around alcohol, from the cultural quirks to personal experiences, all with Andie’s razor-sharp wit sprinkled in.

Whether you’re sipping a G&T or just in for the banter, this one’s bound to make your day brighter (and maybe make you text your friends about that one night out…).

Follow @in_todays_menu for updates on new episodes – https://www.instagram.com/in_todays_menu_/

Find Andie Wolf in Manchester's comedy gigs!

Spotify Link –

stamps-

1:03- Intro

3:10 - Starting at 16

11:31- The Hendoo Party

14:22 - Second Worst Customer

15:55 - Working a dodgy pub

20:07 - Meanwhile in the back alleys

23:50 - Most Andie has been drunk!

30:35 - Getting run over being drunk

34:47 - Stupidest night out

39:18 - Andie's favourite drink and his Ex

51:22 - Worst kinda Alcohol

54:14 - Should alcohol be legal

1:00:00 - Any Advice

1:02:26 - And about the Worst Customer

Credits: Editors – Abhishek Sharma & Siddhiraj Kulkarni

Music – Sumedh Ghodke (@Sumedh.wav)

#funpodcast #entertainment #stories #indianpodcasts #AlcoholAdventures #HighOnLife #DrunkStories #CheersToThat #TipsyTales #BoozyBanter #Intodaysmenu #intodaysmenupodcast #SpiritedStories #CocktailChatter #DrinkAndTell #TipsyTalks #ManchesterComedy

Hello people,In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.Here's the 7th episode of Season 2 with Dananjaya Silva, an entrepreneur from Sri Lanka in the Tea industry and the M.D at P.M.D Tea. In this episode, we see the journey of their family business, with stories about and around tea and interesting anecdotes and learnings from his side as he manages his business.Tune in to hear his tales and to learn to spot quality tea!Follow @In_today's_menu Instagram for updates.

For event updates check out @PMD Tea Instagram.Check out ⁨@PMDTea⁩ to know more tea and its quality.

1:30 - Intro

4:25 - How PMD Tea began

15:18 - How Dananjaya got into Business

22:58 - Danajaya's personal learnings

31:06 - what Dananjaya added to the table

32:45 - PMD tea's interesting concepts

37:00 - Taking Sri-Lankan tea to Global shelves

41:34 - Managing innovation and efficiency

47:07 - The 'Why' of PMD tea

49:35 - The University of tea and the buyer's Club

58:21 - The Challenges

1:09:46 - Gen-z and Tea

1:14:10 - In the world of Tea

1:18:01 - The Civil war of Sri-Lanka

1:25:07 - PMD tea plans

1:26:38 - Dananjaya Personal goal and adviceCrew:Editors - Abhishek Sharma & Siddhiraj Kulkarni Music - Sumedh Ghodke Camera- Caressa ( Madam Director)

Hello people,

In today's Menu, we again bring you fresh conversations from the the segment 'Careers' where we dive into the amazing careers stories around the Craft beer Industry and Food consultancy!

Here's the 7th episode of Season 2 with Aditya Kakodkar, a content creator, Food consultant and a Co-founder at Teasha beverages.

In this episode, we explore his journey, dive into the interesting history and the knowledge Aditya shares from his collective Wisdom. Enjoy this very insightful and fun moments we had and Drink Teasha!

Follow @In_today's_menu Instagram for updates.

Follow @TeashaBeverages on Instagram for buying their Kombucha.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- 2 LIGHT PIXEL STUDIOS (@2lightpixelstudios)