IWP Ep97 Tony Coturri - Coturri Winery. I recently sat down and talked with Tony Coturri of Coturri winery. Tony of course has been making natural wines, and by that he means wines with nothing added, longer than anyone else. Since 1979 professionally and for 15 years prior on a large scale home level. We had a wide ranging discussion, about the changes he’s seen in natural wine and the larger wine world, why no sulfer, planting and maintaining a vineyard, visits by Robert Parker and how the current downturn of the wine business is different this time. All while drinking a 1977 unsulfered Valdigue. We start off with a little tour of the winery before sitting down. Tony is making original California style wines, with ripe fruit that can age well. The way he was taught, Always nothing added up on Sonoma Mountain. You can find them at https://coturriwinery.com/ or follow the winery at www.instagram.com/Coturri_winery.

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IWP Ep96 Darek Trowbridge - Old World Winery. I sat down with Darek Trowbridge of Old World Winery recently for a great discussion around family, farming and caring for the soil, making natural wine before the term existed, Physical and mental health and much more. We sat down at his kitchen table in Fulton and talked for a couple hours with persimmons being turned into Hoshigaki hanging near the fire. I hope you enjoy our conversation. Darek has been making some great and unique wines for a long time, including the only Abouriou in California. You can really feel his passion for health, of the soil, body, mind and world. You can find the wines at oldworldwinery.com or follow him on instagram@oldworldwinery

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IWP Ep95 The Viticultural Pavilion at the 1894 Midwinter Fair. Historical Episode Today we’re going to talk about the Viticultural Palace at the 1894 Midwinter Fair held in San Francisco’s Golden Gate Park. Last year I did a series of episodes on the California Wine Association, and this episode could be the prequel to that series. My thesis here is that the fair was the last time in Pre Prohibition wine that everyone worked together peacefully. For the first decades of the California Wine Industry many were focussed on just making it work. Importing, recognizing and categorizing grapes, planting vineyards, learning how to make wine and learning how to sell that wine. Information was disseminated and the different groups worked together, more or less at least. There will always be some personality clashes but even then, everyone was pulling in the same direction. The Midwinter Fair would be the last hurrah though.

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