In this engaging conversation, Jenny Mitich interviews Brad Baych, known as The Butcher Wizard, who shares his journey from culinary school to becoming a popular YouTuber and author of the cookbook 'Primal Cuts'. They discuss the intricacies of butchery, the importance of understanding different cuts of meat, and the benefits of home cooking. Brad emphasizes the value of sourcing quality meat and shares insights on underrated cuts that can save money while providing delicious meals. The conversation also touches on the carnivore diet experience and the supportive community surrounding it.

Preorder Brad's book Primal Cuts:

Amazon: https://amzn.to/4nHriJp

Barnes & Noble: https://www.barnesandnoble.com/w/primal-cuts-brad-baych/1146655556

Butcher Wizard on YouTube: https://www.youtube.com/@ButcherWizard

Butcher Wizard on Instagram: https://www.instagram.com/butcherwizard/

Primal Cuts Club: https://primalcutsclub.mykajabi.com/

Chapters

00:00 Introduction and Background

02:44 The Butcher Wizard's Journey

05:41 Creating Primal Cuts: The Cookbook

08:16 Exploring Beef Cuts and Cooking Techniques

11:09 Misconceptions About Meat and Butchery

13:55 Underrated Cuts and Cooking Methods

16:45 Sourcing Meat and Butchery Skills

19:29 The Carnivore Diet Experience

22:22 Community and Future Projects