Carl and Riley explore the world of restaurant and bar antics, discussing the old-age scam of complaining for freebies and the complexities of tip pooling. They also explore a story about an audacious attempt to demand free meals and reflect on their own experiences with similar situations.

The episode also delves into the controversial practice of tip pooling between disparate business sections, offering insights into the challenges and fairness of such a system. The lively conversation combines humor, industry insight, and personal anecdotes, promising an engaging listen for those familiar with the service industry.

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