Bastien Blanc-Tailleur has been a recognized pastry chef-designer for many years. 10 years experience at the most eminent Parisian establishments, he founded his own creation studio in 2015 to devote himself 100% to the creation of exceptional, fabulous wedding cakes for receptions in France and around the world.

Pete Webster is a Michelin trained Chef, who had just completed his first season on SuperYachts. From the high-pressure kitchens of Michelin-starred restaurants to preparing exquisite meals on the open seas, this episode is about challenges of cooking at sea, passion, adventure, and culinary mastery.

👉 You can find us:

• ⁠Website⁠
• ⁠Instagram⁠
• ⁠TikTok⁠
• ⁠YouTube⁠

- Barry D’Arcy - Chef and Owner of Ocean Earth Chefs - A Leading private & personal chef placement agency with access to some of the world’s best chefs. https://oceanearthchefs.com / oceanearthchefs

- Damian Knight - CEO and Founder of Riviera Gourmet - High end food products to Super Yachts and Villas worldwide. https://rivieragourmet.com / riviera_gourmet

👉 You can find us:

• ⁠⁠⁠Website⁠⁠⁠

• ⁠⁠⁠Instagram⁠⁠⁠

• ⁠⁠⁠TikTok⁠⁠⁠

• ⁠⁠⁠YouTube⁠⁠⁠

👉Available on ⁠⁠⁠Spotify⁠⁠⁠, ⁠⁠⁠Apple Podcast⁠⁠⁠, ⁠⁠⁠Amazon Music⁠⁠⁠, ⁠⁠⁠Google Podcasts⁠⁠⁠ and ⁠⁠⁠YouTube⁠⁠

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