Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
From growing up in a Kibbutz, to a life in New York City where her work sits at the intersection of food, culture, community building, and art, landing her in a profile article in Vogue, Naama Shefi is a leader in promoting the foods of Israel and archiving the recipes of Jewish communities around the world. On this episode, we speak with Naama about her many projects, including the newest: a beautiful new book, The Jewish Holiday Table.
Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!
A Taste of the Past is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Ce que les auditeurs disent de Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Moyenne des évaluations de clientsÉvaluations – Cliquez sur les onglets pour changer la source des évaluations.
Il n'y a pas encore de critiques pour ce titre.