Jonathan Bender: Building Kansas City’s Museum of Barbecue
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
Jonathan Bender: Building Kansas City’s Museum of Barbecue
-
Narrateur(s):
-
Auteur(s):
À propos de cet audio
Kansas City isn’t just famous for barbecue—it’s making history with the world’s first Museum of Barbecue.
In this episode, we sit down with founder and food writer Jonathan Bender, an East Coast foodie turned KC convert, who has dedicated his life to documenting America’s most mouthwatering comfort food. From burnt ends and rib tips to the pitmasters who built KC’s reputation, Jonathan shares the stories, culture, and traditions behind why Kansas City barbecue is truly unmatched.
Whether you’re a foodie, history buff, or simply someone who craves the smoky flavor of authentic BBQ, this episode will leave you both hungry and inspired.
Pas encore de commentaire