On this episode of Keep On Cookin’, Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog Nora Cooks. Nora went vegan back in 2010 and—despite hating to cook beforehand—quickly discovered a passion for creating simple, family-friendly recipes that win over vegans and meat-eaters alike. She launched Nora Cooks in 2017, and just a year later, her vegan chocolate cake went viral—eventually landing in the pages of The New York Times. From everyday dinners to decadent desserts, Nora’s approachable recipes have made her a trusted voice in plant-based cooking.

VISIT THE BLOG: https://www.noracooks.com/

IG: @nora_cooks_vegan_

Dustin Harder

https://dustinharder.com/

IG: @thedustinharder

Enjoy 100+ botanical cocktail recipes from farmer-bartender sisters whose style and originality is on display in this joyful book.

Sisters Belinda Kelly and Venise Cunningham have together grown a successful business, Simple Goodness Farm, by embracing nostalgia, nature, and a back-to-basics way of living. They've given a unique homespun spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your Garden. Perfect for a green thumb or great farmers' market shopper alike, this book shares how to capture the intense, pure flavors of a season and naturally preserve them, as well as offering basic instructions for gardening everything drink-worthy from simple windowsill herbs to vegetables and edible flowers. Novice bartenders and gardeners of all skill levels will find unique inspiration, while the environmentally conscious consumer will resonate with Kelly and Cunningham's farm-to-table approach that supports a zero-waste lifestyle. Complete with recipes for alcoholic, low-alcoholic, and alcohol-free drinks, there's something for everyone in Drink Your Garden!

BUY THE BOOK: https://amzn.to/45RsNit

Simple Goodness Sisters

https://simplegoodnesssisters.com/

IG: @simplegoodnesssisters

Dustin Harder

https://dustinharder.com/

IG: @thedustinharder

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.

If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably also had little luck finding plant-based bread recipes for home bread-baking. Popular vegan blogger Shane Martin, who blogs at Shane and Simple, wrote the pathbreaking cookbook Baking Vegan Bread at Home to solve both of those challenges for bread-baking in the oven. Now, in his second book, Shane shows how you can make extraordinary plant-based breads conveniently and easily in the bread machine.

The 65 recipes in this volume range from family-friendly everyday sandwich loaves, such as whole wheat, white, oat bran, and sourdough, to elegant European-style breads like Italian ciabatta and focaccia and French boules. They include:

• Quick breads like scones, waffles, and muffins
• Lunchbox breads the kids—and grownups!—will love
• Filled breads loaded with veggies, fruits, nuts, seeds, vegan cheese, chocolate, and more
• Holiday breads for year-round celebrations
• Rustic bakery-style artisan breads

In addition to the feast of delectable recipes, Shane includes lots of expert tips on how to get the best performance from your bread machine, especially when working with vegan ingredients.

With this book in hand, you w​ill never be happier that you own a bread machine, and you will find a lifetime of delicious ideas for incredibly healthy and easy-to-make plant-based breads.

BUY THE BOOK: https://amzn.to/42kcBUC

Shane Martin

shaneandsimple.com

IG: @shaneandsimplecooking

Dustin Harder
https://dustinharder.com/
IG: @thedustinharder