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Welcome to Episode 9!

Today I was joined by the CEO of Happy Egg, Alex Worley! Happy Egg has been my egg of choice for years, so I was very excited to have Alex on to get a more in depth look into the egg industry, and share what makes them so good!

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Welcome to Episode 8! Today I was joined by a longtime friend, and 9 year NFL Vet, Arthur Moats! Arthur has had an incredible career in football, and is continuing that on in all his work he continues to do! We chat about his early days, what it was like to be drafted, and then his journey thru the NFL, and of course, all while making a super tasty pasta dish!

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Welcome to Episode 7 of Knead to Know with Peters Pasta! 🌾🍝

This week, I’m joined by the legendary Farmer Lee Jones of The Chef’s Garden, a farm known for its dedication to regenerative agriculture and providing chefs with the freshest, most flavorful produce. 🌱

In this episode, we dive into:
✨ Farmer Lee’s inspiring journey and the story behind The Chef’s Garden.
✨ What makes their produce so extraordinary
✨ The current state of food and nutrition in America and the challenges we face.
✨ Why regenerative farming is the future for a sustainable, healthier planet.

This conversation is packed with insights, inspiration, and some fascinating behind-the-scenes farming secrets. If you’re passionate about food, farming, or simply want to learn how to make more informed choices about what’s on your plate, this episode is for you!

🍅💬 Let me know your thoughts in the comments—what surprised you most about regenerative farming?

Don’t forget to like, subscribe, and hit the notification bell so you knead to know when the next episode drops! 🔔

Follow Farmer Lee Jones & The Chef's Garden:
📸 Instagram: @farmerleejones
🌐 Website: The Chef's Garden

#KneadToKnow #RegenerativeFarming #FarmToTable

Follow me here:
YouTube- https://www.youtube.com/@PetersPasta
Instagram- https://www.instagram.com/ryanpeterspgh/
TikTok- https://www.tiktok.com/@peterspasta
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Twitter- https://twitter.com/peterspasta