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Page de couverture de Kwentong Palayok: No taro leaves? Try this silverbeet laing

Kwentong Palayok: No taro leaves? Try this silverbeet laing

Kwentong Palayok: No taro leaves? Try this silverbeet laing

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 In this Kwentong Palayok episode, resident foodie Anna Manlulo shared the recipe for the beloved Bicolano dish laing, which uses silverbeet as a handy alternative when taro leaves are hard to find in Australia.
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