Obtenez 3 mois à 0,99 $/mois + 20 $ de crédit Audible

OFFRE D'UNE DURÉE LIMITÉE
Page de couverture de Kwentong Palayok

Kwentong Palayok

Kwentong Palayok

Auteur(s): SBS
Écouter gratuitement

À propos de cet audio

 With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.Copyright 2025, Special Broadcasting Services Art Nourriture et vin Sciences sociales
Épisodes
  • Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite

    Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite
    Oct 23 2025
    In this episode of Kwentong Palayok, we explore a unique fusion of the Filipino lumpia and Indian samosa by Anna Manlulo, a mix of comfort and spice that brings two cultures together through food.
    Voir plus Voir moins
    15 min
  • Kwentong Palayok: Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic

    Kwentong Palayok: Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic
    Oct 9 2025
    In Kwentong Palayok, resident foodie Anna Manlulo blend two beloved comfort dishes, the Australian Shepherd’s Pie and the Filipino menudo, to create a delicious fusion that celebrates both cultures.
    Voir plus Voir moins
    16 min
  • Kwentong Palayok: No taro leaves? Try this silverbeet laing

    Kwentong Palayok: No taro leaves? Try this silverbeet laing
    Sep 25 2025
    In this Kwentong Palayok episode, resident foodie Anna Manlulo shared the recipe for the beloved Bicolano dish laing, which uses silverbeet as a handy alternative when taro leaves are hard to find in Australia.
    Voir plus Voir moins
    16 min
Pas encore de commentaire