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Lay It On with Brad Leone

Lay It On with Brad Leone

Auteur(s): Brad Leone & Studio71
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Lay it On digs into the real stories behind legendary lives—unpacking the pivotal moments, the community, their character and grit that shape and fuel their journeys. Host Brad Leone sits down with chefs, makers, sommeliers, actors, musicians, comedians, and more to explore passions and motivations. With food as a universal language, each episode blends laughs, stories, with authentic conversations and unexpected moments that reveal heart, humor, and humanity behind the craft. It's a laid-back, no-holds-barred chat that leaves you feeling connected to the people shaping the world around us. This podcast lays it all on the table! For advertising opportunities please email PodcastPartnerships@Studio71us.com We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcYbu4 Privacy Policy: https://www.studio71.com/terms-and-conditions-use/#Privacy%20PolicyBrad Leone & Studio71 Art Nourriture et vin Sciences sociales
Épisodes
  • Michelin-starred Top Chef Curtis Stone on Kitchen Grit, Cookin' Intuition & Aussie Football!
    Feb 2 2026
    Brad welcomes Restaurateur and Chef Curtis Stone to the show! Known for shows Take Home Chef, Top Chef Masters, and other media star presence, Curtis opens up about the tough, tribal world that forged the acclaimed chef out of a budding Aussie Rules Football star. Through his apprenticeship with the legendary Marco Pierre White in London, Stone expanded far outside of Down Under to champion live-fire cooking in his Michelin star Los Angeles restaurants Gwen and Maude today. Brad and Curtis compare notes on the importance of building cooking intuition over relying on timers, the lost art of true hospitality, and finding inspiration from family and regional ingredients. CHAPTERS: 0:00 - BRAD RANTS 4:32 - BRAD ANSWERS YOUR QUESTIONS 7:55 - INTRODUCING: CHEF CURTIS STONE Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 And be sure to check out our pal Curtis on socials @CurtisStoneChef! Follow Lay it On pod!: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 h et 1 min
  • Rocky’s Ivan Drago on Purpose Through Creativity: Dolph Lundgren
    Jan 26 2026
    Action acting legend Dolph Lundgren sits down with Brad to discuss a life full of surprising turns from hanging out in Studio 54 with Grace Jones and Andy Warhol, to finding himself as the star of Rocky IV and directing his own films. Though trained as a chemical engineer, Dolph wound up trading the lab for the silver screen and shares how art became a therapeutic outlet for a challenging past. Be sure to check out Dolph's documentary "Dolph-Unbreakable" and The Witcher spin off "The Rats: a Witcher Tale" exclusively on Netflix. If you need a drink to go with it (21 yrs and older!), Dolph's Hard Cut vodka: https://www.hardcutvodka.com/ CHAPTERS: 0:00 - BRAD RANT! 6:34 - BRAD ANSWERS YOUR QUESTIONS 9:22 - INTRODUCING: DOLPH LUNDGREN Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    43 min
  • Model & Top Chef's Carla Hall's Journey of Grit & Good Grits!
    Jan 19 2026
    Join Brad as he interviews celebrated chef Carla Hall, exploring her inspiring career journey from accounting to the culinary world. Carla shares her experiences modeling in Europe and ultimately becoming a beloved television personality on 'Top Chef,' the Food Network, and ABC’s 'The Chew.' In this captivating conversation, Carla recounts the intense five-year hustle behind launching her successful D.C. lunch delivery service, 'The Lunch Basket.' She details her challenges cooking out of a basement and driving a mail truck, experiences that fueled her determination and grit, leading her to culinary stardom. Don’t miss this insightful discussion that highlights Carla's resilience and passion for food. Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to layitonbradleone@gmail.com, and you might just hear it answered in the next episode! CHAPTERS: 0:00 - BRAD RANT 4:23 - BRAD ANSWERS YOUR QUESTIONS 7:36 - INTRODUCING…CHEF CARLA HALL Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleone Spotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    1 h et 17 min
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