If you’ve ever wondered what mole poblano is—or why it’s considered by many to be Mexico’s national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial and pre-Hispanic roots, and how it’s typically served during major celebrations like weddings and New Year’s. From our own tasting experiences to the endless variations across regions, we explore what makes mole more than just food—it’s a reflection of Mexico’s history and identity.

Key Takeaways:

• Learn about the fascinating legends behind the invention of mole poblano and how it evolved over time.
• Discover what goes into making this richly flavored dish—from chiles and spices to chocolate and even tortillas.
• Understand why mole poblano holds such a special place in Mexican culture and how it brings people together during important celebrations.

Relevant Links And Additional Resources:

• 192 – Los 7 Moles Oaxaqueños | The 7 Oaxacan Moles
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  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

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We explore why Cholula sauce, named after our hometown, isn’t actually made here—and why most locals don’t even use it. From its humble beginnings in a Mexican kitchen to its massive $800 million acquisition by McCormick, this episode uncovers the cultural, historical, and economic journey behind one of the world’s most popular hot sauces. Plus, we share personal stories and local perspectives that reveal how much (or how little) this famous sauce matters to everyday Mexicans.

Key Takeaways:

• The real story behind Cholula sauce—and why it’s not made in Cholula
• Why hot sauce can cost $1 in Mexico but $12 abroad
• How marketing, history, and globalization turned a homemade recipe into an international empire

Relevant Links And Additional Resources:

• 104 – ¡Al Chile! – Chilis: Straight To The Point
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

If you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple

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We explore the BCG vaccine and why it’s commonly given to newborns in countries like Mexico. You’ll hear what we learned from our pediatrician, how vaccine practices differ around the world, and why this immunization still plays a critical role in public health. Whether you’re a parent or simply curious about global healthcare, this conversation offers helpful context and cultural insight.

Key Takeaways:

• Why the BCG vaccine is still necessary in countries like Mexico
• What makes this vaccine different from those given in the U.S. or Canada
• How a small scar can carry cultural meaning and public health significance

Relevant Links And Additional Resources:

• 171 – Turismo Médico En México – Experiencias Y Costos | Medical Tourism In Mexico – Experiences And Costs
• 253 – ¡Bebé A Bordo! | Baby On Board!
• 263 – Lo Que Nadie Nos Dijo Del Embarazo – Sorpresas, Retos Y Momentos Reales | What No One Told Us About Pregnancy – Surprises, Challenges, And Real Moments
• 270 – Padres Primerizos – ¡Bienvenido, Santi! | First-Time Parents – Welcome, Santi!
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

If you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Podcasts, Spotify, Google Podcasts, or Pandora. This helps us reach more list

Support the show