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Libby's Luncheonette

Libby's Luncheonette

Auteur(s): Libby Mills
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 Your host, Libby Mills, has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being. Libby Mills, MS, RD, LDN is a dynamic, nationally recognized registered dietitian who engages, entertains and inspires through her cooking, teaching, speaking and writing. She regularly helps people translate health recommendations into practices that fit their unique needs. Renowned for her ability to connect with everyday people, Libby combines her energy, wit and creativity to bring food, nutrition and health alive. Facilitating sustainable health choices, Libby creates flavorful, sensory appealing food experiences, captures the imagination with history, culture, and purpose, adds new value by exploring social issues, celebrates personalized solutions and connects communities. Art Hygiène et mode de vie sain Nourriture et vin
Épisodes
  • Thanksgiving Sides, Leftovers and Holiday Lights

    Thanksgiving Sides, Leftovers and Holiday Lights
    Nov 26 2025

    Looking to make something different for your Thanksgiving celebrations? Don't miss spectacular sides, delightful crafts and good cheer. And, you'll love leftovers the second time around with these creative ideas. Then jump in the car and go to the destination Shady Brook Light Show.

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    38 min
  • Whole Grains for Every Culture and Global Family Farms

    Whole Grains for Every Culture and Global Family Farms
    Nov 24 2025

    When disaster, crisis or other diruptors of our food system strike, how do farmers and communities respond? Speaking with Henk Hobbelink of Grain.org we campare wester food systems with small scale global family farms in rural communities to learn more. And find a grain for every culture, as we spek with Kelly Toups, the Oldways Director of Nutrition.

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    39 min
  • Human Genome, Genetics and Food

    Human Genome, Genetics and Food
    Nov 6 2025

    Could what you eat affect how long you live or your risk for cardiovascular disease, and diabetes?

    Don't miss answers that could change what you have for dinner with my conversations with Andrew Julius Wyrobek, Senior Staff Scientist; Medical Biophysics, Genetics, Lawrence Berkeley National Laboratory, now retired, and Pediatric and Metabolic Registered Dietitian Debora Marie Geary Hook.
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    37 min
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