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Libby's Luncheonette

Libby's Luncheonette

Auteur(s): Libby Mills
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Your host, Libby Mills, has home cooked conversations, eats and tips that focus on our local food system and how sustainable choices can positively affect our personal, community and ecological health and well-being. Libby Mills, MS, RD, LDN is a dynamic, nationally recognized registered dietitian who engages, entertains and inspires through her cooking, teaching, speaking and writing. She regularly helps people translate health recommendations into practices that fit their unique needs. Renowned for her ability to connect with everyday people, Libby combines her energy, wit and creativity to bring food, nutrition and health alive. Facilitating sustainable health choices, Libby creates flavorful, sensory appealing food experiences, captures the imagination with history, culture, and purpose, adds new value by exploring social issues, celebrates personalized solutions and connects communities. Art Hygiene & Healthy Living Nourriture et vin
Épisodes
  • Building an Earth Day Pantry
    Apr 22 2025

    Looking for sustainable steps to celebrate 🌎 Earth Day everyday? Let’s Build a Healthy Earth Day Pantry!!

    Don’t miss my conversations with Jessica Ball, RD with Eating Well Magazine and ✏️writer specializing on scrumptiously healthy meals on a budget 💵, Milette Siler, RDN, LDN, CCMS (Certified Culinary Medicine Specialist), who has your personal how-to check list ✅for building an Earth Day Pantry that You Can Rely, and Ginny Hair, Executive Director of The Canned Food Alliance, will take you from field 🌱to processing and then down the 🥫canned food aisle for foods you’ll love adding to your shopping cart.🛒 Thank you for the financial support of the Canned Food Alliance, in helping us Build an Earth Day Pantry.

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    34 min
  • Exploring the Microbiome From Farm to Colorful Plate
    Apr 10 2025

    Celebrating the day brings attention to Cesar Chavez the American labor leader and civil rights activist who co-founded the United Farm Workers (UFW) (formerly the National Farm Workers Association), and from box to plate National Crayon Day helps us color 🖍️our plates with a variety of delicious 🍎 foods 🥒and bring a close to National Nutrition Month, an annual campaign by the Academy of Nutrition and Dietetics every March, celebrating the theme "Food Connects Us," emphasizing the role of food in connecting people to culture, family, and community. And field reporter, Anuja Soneta, RD explores our Microbiome in Part 2 of Gut Sense: Unleashing Your Second Brain in her interview with Mary Purdy, an Integrative & Eco-Conscious Registered Dietitian and podcaster.

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    35 min
  • Secrets of Morel Mushroom Hunting and Eating (And, Happy Songkran!)
    Apr 13 2024

    Shhh! 😉

    🍄 Long-time morel mushroom hunter and friend, John Argo, reveals family secrets to morel mushroom hunting. Listen up first-timers or seasoned schroomers to tip for finding, cleaning, storage and cooking these mysteriously elusive fungi.

    🍄 + 🐐🧀 = ⁉️

    What can you make when morels is combine with goaty-great conversation—no kidding : ) at a goat farm with cheese making? Let your capricious creativity go or put the two on top of the best grilled pizza crust ever--YUM! 🍕

    🇹🇭And a glimpse into Thailand’s famous festival 💦Songkran 💦celebrating the traditional new year with music and water fights.💦

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    44 min

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